Bread Crumbs Processing Machinery

Bread crumbs are an essential auxiliary material for fried foods, it’s used to prevent adhesion before frying, and the fried food will be crispier and more delicious. The Maillard reaction produced by the breadcrumbs makes the processed food produce very attractive golden yellow to dark brown, which increases people's appetite.

Bread crumb production machine has the characteristics of automatic production, simple operation, low energy consumption, automatic production and so on. The breadcrumbs produced by our extruder can achieve the characteristics of diversified sizes, diversified shapes, diversified colors and various puffing degrees.

According to the production needs of different customers, Joyang company will provide different production machine configuration solutions. The professional design and R&D team and modern machine production equipment have laid a solid foundation for the production of high-quality machines. Welcome to inform your needs.

Flow Chart of bread crumbs processing machinery:

Raw material mixing 》Extrusion 》Cutting 》Crushing 》Drying 》Sifting 》Packaging

Sample: