Microwave Thawing Machine

Microwave thawing equipment uses the specific frequency microwaves to penetrate frozen products to achieve thawing purpose. The thawing equipment uses 915Mhz microwave generator, which has stronger penetrating power. Compared with the traditional natural thawing methods, water immersion or water shower thawing, microwave thawing time is shorter, the internal and external heating is more even, lower meat lose after thawing, no meat nutrients lost, the thawing environment is more clean, and the product hygiene standards are higher.

Microwave thawing equipment is mainly used for chicken, chicken breast, chicken thigh, pork, beef, prawns, etc.

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