Corn flakes are a new kind of fast food, with the characteristics of crisp taste, sweet taste and so on, loved by consumers around over the world. Corn flakes can be eaten directly or mixed with cold milk, yogurt, coffee or other energy drinks.
Shandong Joyang Machinery adopts advanced twin screw extrusion technology. The production line uses corn flour as raw material, which is made of crispy flakes by mixing, puffing, pressing, drying, high-temperature baking, sugar coating, drying and cooling.
Different types of corn flakes can be made by adjusting the configuration of the production line
Type A:
The corn flour goes through the basic process of mixing, puffing, pressing, drying, cooling, etc. The corn flakes made in this way are the original, and the operation is simple and suitable for customers who start corn flake projects for the first time.
Type B:
Corn flour goes through process of mixing, puffing, pressing, drying, high-temperature baking, cooling. The taste of the corn flakes baked at high temperature is more crispy and we can see big bubbles on the surface of the corn flakes.
Type C:
Corn flour goes through the whole process of mixing, puffing, pressing, drying, high-temperature baking, sugar coating, drying and cooling. The corn flakes are baked at high temperature and sprayed with sugar, which not only makes it more crispy but also more delicious. We can clearly see big bubbles and frosting on the surface of these corn flakes.
The size and thickness of corn flakes can be perfectly controlled by adjusting the machine mold and parameters.At the same time, the corn flakes processing line can also produce a variety of breakfast cereals, realizing a multi-purpose machine.
Shandong Joyang Machinery Co., Ltd. Insist on the service concept of professional customization, to create customized corn flakes production and processing machinery for customers.
